

🍑艾Alii🔥No.1 on the list of must-eats in Beijing! Legendary Shabu-shabu in Niujie for 30 years
If you come to Beijing and don’t eat this, it’s a wasted trip! It is the leader of Niujie - 30-year-old brand Jubaoyuan👏The founder has always insisted on this fresh lamb for 30 years
Why is his family so awesome? The secret lies in the word "fresh"! He has a natural pasture in Xiwuzhumuqin Banner, Inner Mongolia. The lambs are naturally raised for 180 days. The lamb has a milky flavor and has a "Green Food" certificate. It is super safe to eat🥰.
You must order high-calcium lamb meat when you enter the store. 🫶🏼The crispy bones are mixed with tender lamb meat, and they are shabu-shabued in a copper pot for 8 seconds. Pick it up quickly, dip it in the secret sesame sauce, and put it in your mouth. The taste is rich💥.
💗There is also lamb sun-fried pork, which is fat and lean like marble, a full plate, tender and fragrant,‼ ️Every bite is full of lamb flavor, absolutely amazing
Don't forget the staple food, Yipin Shaobing, take a bite, full of sesame fragrance, crispy and crumbly, not hard the next day, I always pack a lot🤤. Paired with the store's special yogurt, which has honey, sour and sweet, refreshing and greasy, absolutely amazing!
His Niujie main store has a long queue every day, remember to take a number online in advance and eat at off-peak hours. After eating, stroll around Niujie and feel the fireworks of old Beijing. This trip is definitely worth it💨.
#The founder's 30 years of persistence is only for this delicious lamb#Beijing flavor passed down from generation to generation #You must try it when you come to Beijing Niujie Jubaoyuan#My city must-eat list#Old Beijing copper pot shabu-shabu meat#The most authentic old brand#Wuzhumuqin lamb#City grass homeOutstanding
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🔥No.1 on the list of must-eats in Beijing! Legendary Shabu-shabu in Niujie for 30 years If you come to Beijing and don’t eat this, it’s a wasted trip! It is the leader of Niujie - 30-year-old brand Jubaoyuan👏The founder has always insisted on this fresh lamb for 30 years Why is his family so awesome? The secret lies in the word "fresh"! He has a natural pasture in Xiwuzhumuqin Banner, Inner Mongolia. The lambs are naturally raised for 180 days. The lamb has a milky flavor and has a "Green Food" certificate. It is super safe to eat🥰. You must order high-calcium lamb meat when you enter the store. 🫶🏼The crispy bones are mixed with tender lamb meat, and they are shabu-shabued in a copper pot for 8 seconds. Pick it up quickly, dip it in the secret sesame sauce, and put it in your mouth. The taste is rich💥. 💗There is also lamb sun-fried pork, which is fat and lean like marble, a full plate, tender and fragrant,‼ ️Every bite is full of lamb flavor, absolutely amazing Don't forget the staple food, Yipin Shaobing, take a bite, full of sesame fragrance, crispy and crumbly, not hard the next day, I always pack a lot🤤. Paired with the store's special yogurt, which has honey, sour and sweet, refreshing and greasy, absolutely amazing! His Niujie main store has a long queue every day, remember to take a number online in advance and eat at off-peak hours. After eating, stroll around Niujie and feel the fireworks of old Beijing. This trip is definitely worth it💨. #The founder's 30 years of persistence is only for this delicious lamb#Beijing flavor passed down from generation to generation #You must try it when you come to Beijing Niujie Jubaoyuan#My city must-eat list#Old Beijing copper pot shabu-shabu meat#The most authentic old brand#Wuzhumuqin lamb#City grass home
[Environment] Must-eat food in Beijing: hot pot, roast duck. The first stop was Jubaoyuan, a popular hot pot restaurant. I arrived in Beijing at 12 o'clock and rushed to the hot pot restaurant at 14 o'clock. I thought that there would be no queues if I missed the meal time. As a result, there were still many people queuing at the door. Fortunately, it only took half an hour, which was acceptable. The hot pot restaurant is on the second floor. After going upstairs, there was a lot of noise and fireworks. It was a typical hot pot restaurant. [Service] There were too many people, and the waiter wanted to step on the wind and hot wheels. Don't think about any service. It's good to help you serve the dishes. For the rest, it's better to do it yourself. [Taste] High calcium lamb, hand-cut fresh lamb. The amount of meat is sufficient, and the lamb flavor is strong, that's the taste! If the schedule is not too tight, I can eat one meal every day. Highly recommended!
[Taste] Overall good, after all, it is a traditional brand, and the meat in halal shops is more reliable [Environment] Clean, bright, neat and orderly [Service] Good attitude, the service speed is relatively fast
The famous Niujie Jubaoyuan is also a new internet celebrity brand in the hot pot industry in recent years. Basically, every outsider who comes to Beijing has to come here for a meal. Although the quality of the main store is similar to that of the branches, it is also a sentiment, so I just came to the main store for a meal on weekends. As a group of carnivores, everyone just ordered meat, and ordered a lot of high-calcium hand-cut meat. The taste of the clear soup pot is still the same, quite authentic. Except for waiting for a while before coming in, the overall experience is pretty good. However, it should be noted that Beijing has entered the summer vacation now, and the temperature is still quite high. If you eat hot pot here without air conditioning, you will still sweat a little.