1949 - Duck de Chine

I visited this restaurant with a friend visiting from another city. Everything was fantastic. I believe you can tell how good service is not by how well they manage things but by how they manage their mistakes. There was a small error on the bill that I pointed out. I thought that I had made a mistake but when they returned with the bill, they told me that they had double-checked and realized that there had in fact been a mistake and rectified it immediately. This has led me to going back several more times as they earned my trust.

It is a famous Cantonese restaurant in Beijing, located on Jinbao Street. It is very low-key. I didn't know it was a restaurant when I passed by it before. The environment is special and very suitable for business banquets. It is a high-end restaurant and has won many awards. The service is very good and you can tell at a glance that they are well-trained. The dishes are very good, the roast duck is very professional, and the special seasoning is great. This set meal is a bit too much for two people, and I will recommend it to my friends.

[Environment] The restaurant is renovated from a palace, with a classical and elegant decoration style, showing a high-end atmosphere everywhere [Service] First-class service, good attitude [Taste] Emperor Duck: The duck skin is thick and crispy, the duck meat is tender and elastic, the meat aroma is accompanied by the aroma of oil, full and rich, and it is perfect with the restaurant's homemade ingredients Golden Soup Quinoa Fish Maw: A very nutritious and healthy soup. In addition to large pieces of fish maw in the golden soup, there are also cooked quinoa like flower buds, which makes people's appetite open.

I have heard about the "1949 Whole Duck Season" hidden in the city. This time, the "Shunweihui" event of Ctrip Food Forest happened to be here, and I enjoyed a rich and beautiful autumn feast with the gourmets. 👏🏻 Braised abalone and shark's fin, signature emperor duck, Maotai drunken crab, egg white Huadiao steamed Alaskan snow crab... Various high-end delicacies appeared on the menu in turn, and they were not polite at all! 😍 Good ingredients with superb cooking skills, delicious and beautiful! The environment of the restaurant is also very good, the new Chinese style is low-key and luxurious, and it is a meal full of happiness.

The restaurant is surrounded by a courtyard on three sides, with large French windows. No matter where you sit, you can see the beautiful view of the atrium. Service: During the epidemic, all waiters wore masks and gloves, and their service attitude was very good. The waiters and waitresses were also very good-looking. The cuisine of the whole duck season is mainly roast duck, and the main feature is the unique pairing concept of roast duck and champagne. In addition to roast duck, there are many delicious dishes, and they are all good regardless of the price.