#celebratewithtrip #nice #france #goodfood #restaurant
Nicoise salad - This one is a must. I had to try this local salad, although nothing one can’t replicate at home. It’s a standard salad served with a boiled egg, anchovies and a sprinkle of tuna.
It felt fishy but not overpowering the dish and overall not a heavy lunch.
We tried beignets, French doughnuts, an apple turnover which felt homemade however, lacked some filling and had a raspberry tarte which was amazing. The tanginess from the raspberries matched the sweetness from the tarte.
Another thing worth looking out for especially if you are a fan of onions is the pissaladiere which is a focaccia style bread with caramelised onions and anchovies. I tried it, it was ok, nothing special in the sense that the onions will overpower everything else.