many ways of eating duck at Red Lantern

we visited Red Lantern restaurant at Silk Place Yilan on the country holiday, and we were told that we needed to order a set menu for 4 even though there were only 3 of us. it's really a very filling but delicious meal (you can takeaway the leftover food). the best dishes we would recommend - 1. Roasted duck nigiri (櫻桃鴨握壽司) - take a bite and the oil got squeezed out of the crispy duck skin, which got soaked up by the rice. the grilled cheese in the mddle added a savoury flavour to it. a unique dish that we had yet tried before. 2. Double-boiled duck bone soup with Chinese cabbage - indeed a flavourful boiled soup that is thick and tasty. 3. Sliced duck meat and skin wrapped in a light scallion crep - the creps were made with the greens of the local Sanshing spring onions (三星蔥) which does not taste "vege" at all. a very light dish, amongst the other more intense flavour dishes, makes it stand out. an expensive set menu, but you get to try out the different cooking methods using the same duck. address 260, Taiwan, Yilan County, Yilan City, Section 2, Minquan Rd, 36號6樓