Xiamen Seashine Hotel | Seaside Timeline

|Seaside Timeline On October 18, 2024, I arrived at Xiamen Seashine Hotel. Everything here was like a movie without a script. I remember the sunlight that day, shining through the large floor-to-ceiling windows onto the lobby floor, creating patches of mottled light and shadow, as if time stood still at that moment. I wondered if there was someone in a parallel universe, just like me, standing in this lobby, mesmerized by the light and shadow. The red crab stir-fried with bird's nest, with hand-picked crab meat and bird's nest, is like two souls from different worlds meeting and blending in the pot. The deliciousness of the crab meat is a story of the sea's sedimentation over time; the smoothness of the bird's nest is like a dream caressed by the breeze in the clouds. Every bite seems to tell a distant legend. The exquisite cooking techniques of Cantonese cuisine are like an elegant poem, delicately outlining the charm of the ingredients; the fresh seasonal ingredients and authentic cuisine of southern Fujian are like a magnificent painting, passionately showcasing the gifts of the earth. The hotel staff are like attentive messengers, connecting with guests at the right time, carefully confirming every detail of the reservation, patiently answering the questions that sparkle like stars. They are like poets, using delicate language to describe the unique charm of various room types, softly telling the story of prices, and narrating the surprises of promotions, just to ensure that guests can smoothly book a room that is like a harbor of the soul in this vast selection, allowing expectations to bloom into the most beautiful flowers in time.