Kiwami Japanese Ramen 🍜

#singapore We tried Kiwami Ramen for the first time only because we wanted to try something new. It is say that their special tonkotsu broth is boiled over 10 hours and that they only import quality ingredients for their menu. We ordered the Aburi Miyazaki Wagyu Tonkotsu and Premium Black Tonkotsu Ramen, we also added deep fried Japanese soft shell crab that came with spicy mayo dip. We were awe by the mayo because it taste nothing like the typical mayo but more yuzu ish taste. Due to some promotion, we also had some Hokkaido Oraganic Potato which taste nicer than all the wedges I have ever tried. Overall, I did not regret trying this restaurant but would not come again.