A new paradise for your taste buds with a fusion of spicy Sichuan and Cantonese flavors.

I found a hidden gem! This time, I visited the Shenzhen Bay branch of ChunLounge, a Black Pearl restaurant. I've been to ChunLounge many times, and each time is a new surprise. This time, I visited their new store in Shenzhen Bay. As soon as I entered the restaurant, I felt like I was in a unique oriental Zen space. The dim lights and soft lighting complement each other, and the lush greenery adds a touch of elegance to the environment. The private rooms are ideal for tea and conversation, and perfect for entertaining family and friends. The restaurant perfectly combines the spicy flavors of Sichuan cuisine with the ingredients of Cantonese cuisine, and each dish is a wonderful taste adventure. First, I recommend the Spicy Boiled Fish with Tofu Pudding, which is a favorite among spicy food lovers. The dish features boiled fish as the main ingredient, with a spicy and fragrant aroma, paired with tender tofu pudding, making it irresistible. The stimulating sensation dances on the tip of your tongue, leaving you intoxicated. Next is the delicious Fish-Flavored Shredded Pork, which is sure to whet your appetite. The tender and juicy shredded pork is combined with a unique fish-flavored sauce, with a rich flavor and a refreshing aroma that is simply irresistible. Finally, don't miss the exquisite Dan Dan Noodles. The noodles are chewy and leave a lasting impression. If you want to experience all of this, you can visit ChunLounge in Shenzhen Bay. 📍Address: 8/F, 3019 Junshang, Zhongxin Road, Nanshan District, Shenzhen, Guangdong Province I look forward to sharing this culinary feast with you!