Of course, you have to try the durian braised pork belly in Shanghai.

I have always been curious about the durian braised pork belly made by a certain big shot, and the taste of durian opened by hand. I didn't expect to find it in this Huaiyang restaurant. On Qixi Festival, you can not only eat Western food, but also Chinese food. A whole bowl of durian braised pork belly is perfect for me and my boyfriend! 🥳Durian Braised Pork Belly 🥩 There are various flavors of braised pork belly, but this is the first time I have tried durian-flavored braised pork belly. The braised pork belly with a fresh and sweet taste is paired with the soft golden pillow durian. It is so delicious! 🥳Huaiyang Soft Tofu 🍲 The tofu is stir-fried with thick oil and red sauce, and is smooth and tender. Wrapped in a dough, it is so satisfying! 🥳Crispy Young Pigeon 🐦 The young pigeon is roasted with a crispy skin, and the pigeon meat is tender and juicy. The aroma is overflowing, and it is very enjoyable to eat! 🏠Yuejiangyue Classic Huaiyang Cuisine (Lujiazui) 📍No. 66 Yincheng Road, L322b, 3rd Floor, Shangyuewan Plaza