Great food under one Roof

#meetlosangeles The Los Angeles Farmers Market started to operate in 1934 with farmers selling their goods from their trucks to the community. In a matter of months, business started to boom. Eateries and restaurants were established in the surrounding area and it became a popular place to have lunch or dinner (especially for Hollywood stars). Nowadays, it is a historic landmark in Los Angeles and a popular tourist attraction.It gets very crowded on weekends (they even run out of parking space). In fact, it gets so crowded that you can’t even walk properly down the aisles. But, do not get discouraged. There is a lot of good food to try in this place. The key is to visit during the week or early on the weekends.