A guide to Komachi gourmet food.

🌈Highlights: Kamakura Komachi Street is a unique modern neighborhood in the center of this ancient city. It is lined with fashionable boutiques and all kinds of food. It is crowded with tourists all year round and is very lively. 🚗Address and transportation: It is very convenient to go to Kamakura Komachi Street from Tokyo or Yokohama. Take the JR Tokaido Main Line from Tokyo Station and get off at Ofuna Station. Then transfer to the Yokosuka Line and get off at Kamakura Station. It takes approximately 1 hour from Tokyo Station and 30 minutes from Yokohama Station. After exiting the east exit of Kamakura Station, you will see the red torii gate on the left, which is the entrance to Komachi-dori. This road is approximately 350 meters long and runs parallel to Wakamiya-dori Road leading to Tsurugaoka Hachimangu Shrine. 🎫Ticket information: 0 yuan Tips: Picture 1 Toshimaya: This pigeon-shaped biscuit was invented by a local confectionery shop called "Toshimaya" in Kamakura. Toshimaya opened in Kamakura in 1894. The first owner Kubota Kujiro admired Tsuruoka Hachimangu Shrine very much and found that on the plaque in Tsuruoka Hachimangu Shrine, the character "eight" was composed of two pigeons. There are many pigeons in Hachimangu Shrine, and these pigeons are also considered to be messengers of God, so Kubota Kujiro decided to make a pigeon-shaped snack. And "サブレー" is actually the French sablé, which is a type of Western snack. Picture 2: Ice cream Picture 345: imbiss sausage, with multiple flavors, bursting with juice after one bite Picture 6: Pudding, pumpkin flavor is the best Picture 7: Berry wine, which can be hot or iced, with an alcohol content of 14 degrees. Picture 8: Hand-made udon noodles, you usually have to wait to be seated. The udon is strong, the fried food is delicious, and the sashimi is also very silky.