High Juice Skewer Shop Brings Continuous Surprises.

Recently, the high temperatures have persisted, and the occasional consecutive days of heavy rain have made people feel down and affected their appetite. No matter what you eat, it doesn't seem to improve! A friend suggested trying some skewers for a change, and we found a barbecue restaurant in Tsuen Wan called 'Barbecue Hall.' The restaurant is decorated in a traditional Japanese style, with wood as the main theme, and many Japanese sake bottles and decorations, giving it a full izakaya vibe. The spacious environment makes dining here very comfortable this week. As for the food, there are many types of skewers, including Japanese, Hong Kong, Sichuan, Western, Xinjiang, and Taiwanese flavors, with a variety of ingredients and seasonings. The choices are plentiful, and each skewer is delicious. ▫️ Caramel Green Apple Foie Gras Toast ~ The thick layer of foie gras on top is rich and creamy, melting in your mouth; the toast at the bottom is crispy and delicious; the middle layer has a slice of apple 🍎 with caramel, bringing a tangy flavor that helps balance the richness of the foie gras. The most surprising part is the cheese 🧀 injected in the middle, adding texture to the caramel green apple foie gras toast. ▫️ Salt-Grilled Pork and Lychee Roll ~ Always a favorite of BeautySearch, a must-eat every time we have skewers! The slightly crispy pork is very fragrant, wrapping around the sweet and juicy lychee. When you take a bite, the oily meat juice and refreshing lychee juice burst out simultaneously, a perfect match! ▫️ Seaweed Black Pork Quail Egg 🥚~ It's the first time I've had quail eggs at a skewer shop. Wrapped in black pork and paired with seaweed strips and sauce, the taste is novel, with a fusion of Chinese and Japanese flavors, making the quail egg extraordinary. ▫️ Caramel Eel Cheese Tamagoyaki ~ The half-cooked tamagoyaki has a strong egg aroma, with a layer of caramelized crust on the outside, crispy and sweet. Rolled with eel and cheese, it's smooth and flavorful, elevating the tamagoyaki to another level. ▫️ Salt-Grilled A4 Miyazaki Wagyu ~ The beef is rich in flavor, tender, and juicy, with the right thickness and abundant fat. The salt-grilled Wagyu short ribs have evenly distributed marbling, soft and tender texture, and rich meat juice. The simple salt grilling enhances the flavor of both types of beef, making them more intense and delicious. ▫️ Cumin Grilled Garlic Eggplant ~ The eggplant is split open and seasoned with fragrant garlic and cumin powder. The eggplant flesh fully absorbs the flavors, making it incredibly tasty! It's definitely a must-try at a skewer shop! ▫️ Citrus Salted Egg Yolk Roll ~ The golden crispy outer layer is filled with fresh and sweet citrus and rich salted egg yolk, salty and fragrant, with a soft texture, creating a new and rich flavor. ▫️ Eel Fried Rice ~ Eel, eggs, and mixed vegetables are blended with eel sauce, soy sauce, and mirin, evenly fried, making each grain of rice coated with sauce, exuding a taste of happiness. ▫️ Brown Sugar Grilled Pineapple 🍍 ~ Drizzled with Okinawan brown sugar and slowly caramelized. A bite reveals a crispy caramelized crust, and the pineapple is sweet and juicy, incredibly delicious! It's a great dessert! ▫️ When eating skewers, people usually drink beer or Ramune soda. Here, you can choose coconut water, which is cooling and thirst-quenching, especially refreshing and relieving greasiness when eating skewers. 📍 Barbecue Hall 12/F, Pak Yue Plaza, 118 Chuen Lung Street, Tsuen Wan