Tin Hau Ingredient Coconut Chicken Hotpot

#Register for June hotel sleeper Usually I rarely invite relatives to dinner except during festivals. This time I went to Hong Kong Island to find friends and invite my cousin to have hot pot🍲. 📍Tin Hau Head Soup We ate: 🥢Half Coconut Chicken💰178 The soup is very rich, with insect fungus flowers, mushrooms, chicken 🐓 meat tender, coconut 🥥 clock crushed into the soup is very sweet after drinking the first sip of soup, plus not water is coconut soup, so keep the soup Coconut sweetness. 🥢 Golden Fried Fish Skin 💰58 The salted egg yolk is very good, and the fried fish skin is very big 🥢Angus beef balls💰48 The Angus beef balls are very tender 🥢 Oil wheat vegetables 💰32 The oil wheat vegetables are super sweet and fresh, and added to the coconut chicken pot is very fresh and sweet, a must-try. 🥢White radish💰28 The carrots are fresh in big chunks 🥢Corn🌽💰26 Corn is my favorite, it's good for soup 🥢Spanish🇪🇸Black pork💰108 The black pork looks very attractive and the presentation is good. This is a must. 🥢American🇺🇸Fat Beef💰118 There are plenty of fat beef, fresh enough, a big plate of more than 100 dollars is considered that. 🥢 Ring 💰38 🥢Fresh white eel 💰168 The white eel is fresh, the meat is thick and bouncy. 🍹White Peach Oolong Tea 💰58 2 sauces 💰20 Summary: The first bite of the soup is very careful, the most appreciate this restaurant is sincerity. If you like to eat seafood, you can book your location in advance. The restaurant will contact you to help you keep fresh seafood Dead shrimp and dead crab. 📍First Bite Soup (Tin Hau) G/F, Wan Shun House, 15-19 Wai Fai Road, Tin Hau 10 out of 10 points Taste: 7.5/10 Environment: 7.5/10 Price: 7/10 Total for 2 💰968 (plus one) 484 #hkfoodieblogger #hkblogger#chansfoodie.hk #hkrestaurants #hongkong🇭🇰 #hongkongfood #hongkonglocalfood #hongkongtravel #hongkonginstagram #HongKongstoreexploration #HongKongstoreexplorationsharing #HongKongstoreexploration #TinHauFood #TinHouFoodRecommendations #PhotoRecommendations #SpanishBlackPork #CoconutChicken