Yonghe Palace's delicious old restaurant, freshly fried and cooked, the taro pot is delicious.

Beijing Yonghe Palace Yuancui Pavilion has been open for more than ten years. It is a well-known and popular old restaurant. The staff is full of smiles, just like friends, "How is the food? Is it to your taste?" The warmest greetings are the most heartwarming, and the most important thing is that the food here is delicious and cheap, with large portions and high cost performance, so there are many repeat customers. The dishes in the store are all freshly fried and cooked, full of pot air, bright in color, delicious and appetizing. The chef cooks delicious food in the lobby. The Lipu taro pot and Hakka stuffed tofu are steaming and fragrant. In the cold winter, such fireworks make people feel warm. Yuancui Pavilion integrates the flavors of the north and the south. Lipu taro pot, Bawang lion head, and sizzling eel paste are my favorites, and I must order them here. Lipu taro pot It is cooked by the chef on site, with a bright kitchen, which makes people feel at ease and comfortable. The large slices of taro are fragrant, glutinous and dense, with a strong sauce flavor and a hint of sweetness, which is delicious. Bawang lion head Sure enough, it is domineering, like a big round lion head like a ball, fragrant, tender and delicious, with a mellow taste. For this dish, I want to eat another bowl of rice. Sizzling eel paste The eel shreds are plump, tender, smooth, shiny and not sticky. At first glance, you can tell that it is a good ingredient. The entrance is full of happiness. Chicken soup with dried shreds Ham shreds, tofu shreds... A few simple ingredients change into an elegant temperament, the soup is golden and rich, beautiful and atmospheric, and the taste is even more "fresh". The restaurant is decorated in a fresh and elegant style, with the beauty of the water town in the south of the Yangtze River, and a bright and elegant round table and large private room.