The dessert shop and must-try Sunday Brunch at Mulia Bali Hotel are great!

The Mulia Hotel in Nusa Dua, Bali is truly a modern, fully smart luxury hotel that perfectly combines Eastern and Western culture! Western modernity is mixed with Indonesian tradition, creating a unique aesthetic pursuit. Based on the building's own characteristics and topography, combined with modern life concepts, the hotel creates a unique atmosphere that is perfectly integrated with the surrounding environment, elevating modern exquisite luxury to a higher level. During the few days we stayed here, we were completely blown away by the delicious food in various restaurants in the hotel! In addition to the excellent buffet dinners at the Eight Immortals Table Chinese Restaurant, The Cafe and Edogin that I have shared before, yesterday’s Sunday Brunch at Soleil Mediterranean Restaurant was simply fantastic. It is definitely a food experience not to be missed in Bali! In addition, the desserts in all the restaurants in the hotel are very delicious. They should be unified by the hotel’s dessert shop Cannelé Mulia. This is a newly opened dessert shop in Mulia. At first glance, it may be mistaken for desserts on the streets of Paris. Shop, very professional! Freshly baked bread, artistically shaped French desserts, beautifully packaged room-temperature pastries, appetizing handmade chocolates, and ice cream are all tempting. All desserts have great looks. Not only are they delicious, but they are also great for taking photos. superb!