Hotels Near Kitajima Bankodo in Wakayama

Close to JR Wakayama station, whilst not on the most exciting side, there's still plenty of food options for dinner. The hotel is what you would expect from the Toyoko Inn chain if you've ever stayed with them before: efficient check in, good service, small but clean and comfortable rooms. Breakfast is the usual basic Japanese fare with toast as a Western option, with limited seating. They strangely seemed to be lacking knives, so other hotel guests as well as myself were using forks, spoons and chopsticks to try and spread the jam on the toast! A well priced hotel which gives me the basics I need for a good night's rest.

The hotel waiters are very kind and constantly introduce the facilities and attractions. The room is large enough and clean and has all the facilities. The will is relatively dilapidated, and it is worth the money for a short stay. Recommended! 

Because I arrived in Wakayama around 12 o'clock, I planned to store my luggage first after lunch. It takes about three to five minutes to walk from Wakayama City Station to the hotel. The female receptionist was very good and polite. There is no need to store my luggage in the lobby. You can check in as early as 1 pm. The next morning, the breakfast period is from 6:30 to 9:00. We arrived at the restaurant at 08:38 and most of the food had already been collected. The two aunts were making hot spicy rice balls themselves and waiting for the ingredients. The food is simple, but it feels so warm and delicious. Please note that in winter there is only heating supply, so you can open the window zzz at night, and everything else is fine.

Very cost-effective hotel. The room is very clean and tidy, and the hotel's service is also very good. If you arrive early, your luggage can be kept for you. The breakfast variety is rich and delicious for the price. It is very convenient to go to the city center with JR. I will stay here again when I go to Tokushima in the future.

Directly connected to Wakayama Station. Because it was in front of the station, there was a CVS and so on. It was on the upper floor of ”Kino Wakayama” in the station building and dinner was done there. The building was clean and the bath was very comfortable with a view of the Kino River. There was also a menu with breakfast and it was delicious. However, it was a few dissatisfaction points that made the evaluation ”normal”. It is mainly a part of hospitality, not hard. First of all, I was guided to breakfast at check-in. Because it was a Bon Festival time, there was a paste that the breakfast time was early in the elevator, but it was guided at the front desk at the usual time. Under the corona, the locker of the bath was pulled out, but when the locker without the key was opened and asked the front desk whether it was possible to use it, it was answered that it did not get the point. When I used it for family ３ people and asked the front desk for breakfast tickets without a number of people and confirmed that it was okay and went to the breakfast venue, I was told that ”the breakfast ticket is not enough １ pieces”. I thought that the front desk was on the upper floor and it was surprising to go up to the upper floor once when I checked out. As a concept of the whole Candeo Hotels, it is called ”unique ４ stars”, but it has somehow lacking impression that it does not become ５ stars. It seems that there is a chain hotel nationwide, but what about ... It is a hotel that does not come to the top of the choice.

ホテルの真下が綺麗な海で潮騒の音が心地よい❗️ テラスのお風呂を三回も利用（笑）満天の星の深夜も夜明け太陽が登る早朝もサイコー❗️ ギリシャには訪れた事無いけど…ギリシャをイメージした建物に内装も食事も満足感あります。 今回、初めての利用ですが絶対、リピ有りです。 全国旅行支援を利用した旅でしたがホテル直接の予約でしたがワクチン3回接種証明を忘れて割引やクーポンはゲット出来なかったけど…其れでも大変コスパ良く同行の母親も喜んで親孝行できました！ スタッフの対応も素晴らしく室内も新築の様な手入れをされて清潔感あると思います。 料理は前菜のボリュームがあり過ぎて魚料理、肉料理が食べきれない。ちょっと年配の母親にはキツイと感じました。 ギリシャヨーグルトは流石に美味しい！ 大阪や京都、神戸の方には超オススメです。 でもギリシャ料理を堪能したので個人的には◎

We absolutely cannot contain our elation when recalling our recent stay at this remarkable hotel. From the moment we stepped into the elevator adorned with personalized name cards, my husband and I were enveloped in the warm embrace of hospitality. The attention to detail and the genuine kindness of the staff made us feel like VIP guests. They also thoughtfully provided a bucket for us to indulge in the glowing enchantment of firecrackers and even tidied the mess up afterwards. But the best memory of our stay here was definitely the culinary experience given by the chef extraordinaire — Master Chef Matsuki. His creations were nothing short of a gastronomic revelation. Each dish was a testament to his unwavering dedication and profound respect for the ingredients. Oh, the flavors — titillating all our taste buds in every bite. And the generosity of Chef Matsuki in sharing his culinary wisdom, guiding us on how to savor each morsel, elevated the entire dining experience to sheer perfection. The language barrier was no obstacle to the remarkable team of staff members who graced us with their presence. Their command of the English language was commendable, and even those who were not entirely fluent went above and beyond to cater to our every whim and need. Their genuine desire to assist us was palpable, leaving us feeling truly valued and cared for. I am already making plans to return with my beloved family, as I know they too deserve to bask in the unparalleled warmth and luxury that this establishment exudes. This hotel has set the bar impossibly high, redefining the meaning of hospitality and creating memories that will be cherished for a lifetime. So if you seek a hotel experience that transcends mere accommodation and transforms into a symphony of opulence, impeccable service, and culinary artistry, then look no further. This is the epitome of hospitality, a sanctuary where dreams come true, and I wholeheartedly recommend it to anyone who craves an unforgettable journey of indulgence and delight.

We went to the restaurant to have dinner. There were about 5 pairs, including us, and about 5 hall staff for each of 2〜4 guests. Among them, we brought desserts to our table without any bread contained in the course. ”Didn't there have bread on this course?” I asked...”I'm sorry to say that I'm calling to serve bread for all the customers. ”We're not distributed,” the restaurant manager replied, ”I'm sorry,” and suddenly I went down to the kitchen. After a while, he brought a dessert plate to apologize and we were surprised at the response. Did you think that if you offered a dessert plate after your apology, it would have been impossible? We were just obediently saying, ”I'm sorry. I was going to call all the customers for the meal. But this time, I didn't have such a response. I'm sorry to hear that.I'm going to look into the cause and try to improve my business so that I don't have this in the future.” It's because it's a trivial bread dish. It is said to ”all customers ...”, and then we are not included in the customer? I think it is bad. I'm sorry. I went down without asking this answer, and suddenly I offered a dessert plate, and I had questions about how to solve it, because the acquaintance of Sommelier in the seat behind us was more likely to be We were enjoying the meal and each employee was coming to greet us. At first, we were thinking about asking for wine, and we asked Sommelier to ask for the recommendation and ask for the proposal via other employees. But the Sommelier was taken by the employee and was heading to our table, but he was called to the table, and he was taken to the front of the road, and he was taken to the front of the road. After being talked to us, he came to us.And the contents of Sommelier's proposal were unclear if you read the contents on the menu table. So we didn't ask for alcohol.When you propose to the sommelier of other shops, you listen to the purpose and taste of the day, and in light of the contents of the meal, I would like to suggest the best. It's because it's a professional customer service with a knowledge of wine. At first, I was about to know the employee. I don't feel good if I can make a difference to the customer.Also, there is a table that asked for a cake on birthday, and after the birthday cake is provided, I looked at the contents of the apology dessert plate that was soon offered and looked at my face.The environment of such a restaurant affects 々 who share the place. However, I was repeatedly called to the young staff to say ”I'm sorry” when I passed the check-in counter to thank you for the roughness and return to the room after the meal. I thought I would have received an apology at first, but it was a mistake. ”I'm sorry! I have accounting for beer!” We didn't receive any wine at the restaurant. On the spot, there was a person in charge, so I told him that I didn't drink and returned to the room, but I was very uncomfortable with repeated events and contacted the front desk. And I explained the above events and asked, ”What do you think? How do you think we should respond?” By contacting you again, the same restaurant director will be in the next 30 minutes. I came to apologize with a 1000 yen ticket, and I was given a ticket to 々 early. We don't want a ticket or a dessert plate. I asked for an explanation of the details and how I would respond in the future.I refused the ticket and repeated it, but I couldn't understand it.Finally, if you don't receive the ticket, the story ends. I had no one, so I had a swallow at the end of the day. This time, the sick friend's health was a little calm, so it was a trip I was looking forward to. We chose Marina City Hotel as a place to relax in the vicinity. The building was beautiful and the surrounding facilities and the response of the people there were great, but the response of the hotel employees was ruined It was. When I went to Wakayama from a friend, I was very kind, so I was told to go to Wakayama again, and it was the reason I chose this hotel this time. When my friends and I were talking about this, they were tears.

This ryokan is located in front of the Osaka Bay in the small bourgeoisie of Kada, 100 mts from the very beautiful sanctuary of Awashima-Jinja and 400 mts from the shipper for Tomogashima. A ship is made available by ryokan to travel to Kada station (Nankai line) to go and come to Wakayama city. The Japanese style rooms (tatamis on the ground, futons and hyper moulded couettes) are very spacious with a loggia with a XLL view of the sea and the Tomogashima and Jinoshima islands, especially for the sea side rooms. The dinner and breakfast, as well as the Japanese as it is due in a ryokan (traditional Japanese hostel), are a real pleasure for eyes and papillae. The service is courteous and careful, the charm of the atmosphere slightly over the year of the places operates. And of course, the onsen (Japanese public bath with hot source) indispensable for any person staying in the hotel is great with impressive view of the sea !!! It is a budget, but the situation, quality of service, the map proposed and the sense of investment is justified.

Standard Japanese business hotel, albeit with an onsen and newer than most. Breakfast is adequate, with western coffee on offer. Location is not central, but within 10-15 minutes walking distance to Shimo-Isaka station, restaurants, and a supermarket. Not exactly geared towards non-Japanese travelers, since the staff hardly speaks English and the hotel information given is only in Japanese. Extremely satisfied with it considering the affordable room rate.