Hotel Viura

The hotel is very nice, good restaurant, nice decorations, very friendly people, totally recommended.

Have to admit our first impression of the blocks of concrete made us wonder why we had booked this unconventional designed hotel in a quiet village, however, we got to love the place. The staff were extremely helpful and professional. The artwork around the hotel was incredibly interesting and unique. The design was very clever from top to bottom. The 4th floor had loads of private relaxation areas on the top of each block with walkways in between screened by bamboo. The lifts were the best we’ve used in the past ten hotels on this trip. Breakfast was a great selection of cold and hot food with plenty of cakes and fruit. Excellent coffee making and the best fresh orange juice. We stayed three nights and ate all the evenings in the restaurant. The Head Waiter (think his name was Mooney) looked after us extremely well as did his number2. The food was excellent and starters needed to be shared if we wanted three courses. Always a fabulous selection of wines both by the glass and bottle, with Mooney passing on his personal knowledge recommendations. The front desk recommended we take the village wine bodegas tour and having the opportunity to visit a small, medium and large winery for tasting was brilliant. The only three minor criticisms I have are: 1. A kettle to make tea would have been better than the pod coffee maker, 2. Filter water in room instead of bottles and 3. Reusable rather than disposable cups in room.