Besshoonsen Nanjyo Ryokan

気付いた点を列記いたします。 1.部屋に入った瞬間にカビ臭くて閉口した。宿の方でも承知の上のようでプラズマクラスターが設置されていた。しかし運転されておらず運転後も匂いは消えず翌朝まで不愉快だった。今までで最低の部屋でした。113号室 2.冷蔵庫が古いせいか20分程度でON-OFFする。気になって仕方ないので電源を切って寝た。冷蔵庫の下はホコリが溜まっていた。 3.茶こぼしが付いておらずティバッグを捨てるために、お風呂の所の紙コップを持ってきた。 4.当日、駐車場利用は2台だけだったにも関わらずハジッコぎりぎりに停めさせられた。助手席側からの乗り降りは大変でした。10台は停められる広さの駐車場です。なんの意味があったのでしょうか。 5.料理は人それぞれかと思いますが、寂しい感じでした。 別所温泉では南條旅館のほかに3軒の宿を利用したことがありますが、どこも満足のいく宿でした。今回ははずれでした。

This is my first time staying at Bessho Onsen. The cherry blossoms were in full bloom. I arrived early and parked my car in the hotel's parking lot, and after sightseeing at Bessho Onsen, I checked in. When I checked in, they gave me a welcome drink (apple juice). The room was a Japanese-style room with a wide veranda and was old, but it was kept clean, just like the rest of the building. The bath smelled of sulfur, and hot spring water came out of the faucet. The open-air bath was lukewarm, and the indoor bath was hot. There was a shampoo bar, and lotions and other things were also available. There were also diapers and bath supplies for babies. There was mineral water at the bath, and you could drink it at the rest area. Jazz was playing in the rest area as well. In the morning, they were playing bossa nova (maybe Lisa Ono?). There was a single plum flower on display, and it was pretty and smelled good. Dinner was served at the venue, but there were partition blinds between each table, and the tables were far apart. The spring Shichikuri course was named after the Jizo statue in Bessho Onsen that is said to rid us of seven hardships. The menu consisted of seven dishes in a basket, Shinshu salmon and Iwana carpaccio, grilled Spanish mackerel with yuzuan sauce, and fried Sakukyu carp, all of which went well with the sake. I thought it was a light menu, but when I looked at the back of the menu, there was a greeting from the head chef, who said that "At our inn, we serve low-salt, low-carb, health-conscious dishes with the idea of ​​making your mind and body at ease." After eating meat and vegetables, the Shinshu beef hotpot was made into a risotto made by melting cheese in a Shinshu miso sauce and adding rice. My partner didn't really like the risotto. The risotto was quite rich in flavor, probably because it was boiled down. It was delicious when I ate it, but it made my stomach feel a little heavy afterwards, so I should have just eaten it as regular rice. But the combination of miso and cheese was certainly delicious. The light menu may be too light for young people, so perhaps there was a menu using cheese. Sake was priced from about 1200 yen per cup (1500 yen for 300cc). For breakfast, we had delicious rice porridge with a gentle flavor containing beans, soy milk hotpot with very large shimeji mushrooms and tofu vegetables, and tamagoyaki. The lobby lounge of the inn was renovated in 2019, and is a chic, modern, and very nice space. Jazz music is playing quietly. Coffee (instant from the machine during the day) and tea are free drinks and can be used at any time. After the bath, I went there to drink coffee and look at the many books. There were customers even though I was drinking local beer. After dinner, I was able to watch a "Chaplin silent film" (projected on the wall), and I watched it for a while while I was tipsy. The film was "City Lights," in which Chaplin plays a homeless man struggling for a blind flower girl. When I went there early in the morning, regular coffee was prepared. The bath was being used by about four generations of guests, so I went to the lounge first and had a coffee. Bach's music was soothing, and I looked at books about wine. I came back after dinner and read the newspaper, but this time I tried the decaffeinated coffee. The owner left a handwritten message with an illustration, and I received messages of gratitude from the staff, and I felt the kindness and attention to detail in every aspect of the inn. It was an inn where you could feel the warmth of their hearts.