Denyo

This time, we have made it a course that allows customers to choose their favorite dish of spiny lobster and abalone. Since all three of us are old, it was a great decision to decline fried fish. Funamori's sashimi was also pre-prepared and the rest was boiled and served the next morning, but Ise shrimp was grilled onigara and abalone was charcoal-grilled, both delicious and satisfying. I couldn't finish the kamameshi rice with sea urchin, so I had it served the next morning and finished it. Abalone is grilled in front of you. The degree of grilling was exquisite and plump and really delicious. The hot springs were good, and I was grateful that they would pick me up from Toba, so Ishigami-san, who was nearby, was able to go.