lijiaojiao
October 3, 2024
The public part of the hotel is OK, but the interior is average and a bit old. I booked a new hotel on purpose.
The suite I booked has a foul smell in the sink, the smell of onions, maybe it's Korean eating habits. The refrigerator also has this smell. I asked the cleaner to open the funnel of the sink, and it was the turmeric-colored sauce on the plastic funnel that couldn't be washed off.
The breakfast in a hotel that costs about 5,000 (suite) a night is really hard to describe. There is no special place to eat breakfast. It is a place for breakfast courtesy of the executive floor. The place is not big. There are very few varieties of breakfast. The front and back of the two islands include drinks, fruits, bread, kimchi... You can imagine how many categories there are.
Because I was in a hurry to go out and didn't have time to drink coffee, I asked the waiter if I could get a take-away coffee cup and take it away. She said there was no takeaway cup because food (including coffee) can only be enjoyed in the restaurant. I agree with what she said, after all, this is the rule. When I left, I saw several takeaway cups next to the coffee machine, and a lady was packing food. After asking, the waiter said that people don't eat here and want to pack it back to the room... What she said is simply unreasonable. The lady ate in the private room and then came out to take away. So you can eat in or take away. They treated us differently.
I said on the spot that I wanted to take photos and take evidence.
Some people have said that Koreans look down on Chinese people. I think this is what I feel. The English is broken, the service concept is not comparable to that of our country, and the hotel facilities are also old and shabby...
This hotel is already on the luxury list, but the hair dryer is a plastic antique that makes a "buzzing" sound for about 30 yuan
Original TextTranslation provided by Google