I didn't take the photos with my smartphone. Please forgive me.
I stayed in the East Wing, which was a little farther away, so it was cheaper.
The meals were served buffet style for both dinner and breakfast, and were served by Vietnamese trainees, but there were Japanese people there too, so it wasn't a problem.
The buffet had kiritanpo hotpot, Inaniwa udon, and Hinai chicken dishes. I think people who like Japanese food would be satisfied.
There was a lot of thought put into the facilities, and each room was given a cold water pot. There was apple vinegar in front of the large hot spring bath, and at night you were also given a small ice cream.
The hot spring was a normal hot spring, but it had a forest atmosphere and was fully equipped with a washing area. The open-air bath was just for soaking, but it was roofed, so it was fine even in the rain. The hot spring was a clear, carefully selected flowing hot spring containing sulfur, and it is said to be effective against skin diseases.
The local people working in the building were all kind. I recommend it.
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