GIUSEPPE D
January 16, 2024
Known hotel, for its ranking, it is fine and nothing is missing, even if the room is at the limit, but for short stops it is fine. Noticed that the rooms on the upper floors have a critical issue. A family with a child must pay close attention to the window, as its shape can be an attraction - the railing is too low. Breakfast is taken at the bar, the restaurant seems to have changed management. Had dinner, huge starter of Parma ham, slightly too salty, barred good. Pasta with a name I don't remember with pesto, but unfortunately Genoa is far away. Large portion, but the pesto was just pesto and nothing else, we ate it with cheese. For me the prices are high, one expects less quantity and more taste, but modern chefs no one tastes the dishes that come out.
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