Guest User
January 3, 2023
I titled the review passion and perseverance, because both of these qualities are needed to run a restaurant and hotel business in these Occitan valleys, devoid of the winter attraction of alpine skiing. Well, Roberta and her sister Enrica succeed, helped in this also by the enthusiasm of their friendly parent. You can find accommodation in individual equipped accommodations or in the B&B, with well-restored and insulated rooms dating back to the 1400s. I come to the quality of the catering: I would say simply excellent, connected to the territory and therefore to the products of the Maira Valley and the other Occitan valleys. We will certainly try the structure also in summer, to be able to take advantage of longer days and the wonderful paths in the area.
Original TextTranslation provided by Google