Guest User
June 5, 2023
This is my third visit. The staff's service is getting better and better. Prices are rising in these days. It's the same here. For dinner, I had my favorite Soubo. First, the luxurious closed menu was changed to a typical single plate. Until now, there weren't many options for meals, but now there are recommended optional ingredients and a final option of sea bream chazuke. I ordered it because I was there, so it ended up being more expensive than before. Since I went again in the same season, the excitement of the salted sea bream grilled for the second time faded. However, the deliciousness of the food remains the same. For lunch, I had an ala carte menu at Eletegia, and the paella and salad there were also delicious and the service was good. For breakfast at Eletegia, the free-flow Louis Rodée was replaced with a sparkling Bella Vista. I was glad that the Onomichi ramen service and the raised floor service were still available. I wonder if they only had beach sandals in the summer? I think they also had them in the spring, but not this time. The Chinese massage here is good and I really like it. Although it is definitely one of my favorite hotels, I do get bored of it when it's not summer.
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