Sarova Woodlands Hotel and Spa

Great Staff Great stuffs. They were all very friendly and helpful when called upon.

Great hotel, helpful staff The hotel was very nice and clean, but the staff are the stars here. Everyone from the restaurant to the front desk was kind and helpful. Specifically Betty at reception. She went above and beyond to help me during my stay.

We had the pleasure of hosting the Kenya Editors Guild’s Annual Convention at Sarova Woodlands, and it was nothing short of exceptional. From start to finish, the experience was flawless, thanks to the remarkable team and outstanding facilities. The hotel manager, Duncan Mwangi, went above and beyond to make us feel special, organizing a red-carpet reception for our delegates, including the Deputy President of Kenya, who graced the event as our chief guest. Duncan’s hands-on approach and constant presence ensured everything ran seamlessly throughout our stay. The Food and Beverage Manager, Donald Shipenzi, curated sumptuous meals that delighted our taste buds every single day. The culinary experience was second to none! A special mention goes to Senior Chef Damaris and her team, whose exquisite dishes were a true highlight. Their attention to detail, creativity, and passion for delivering outstanding meals made every meal a memorable event. A highlight of our stay was a magical sundowner and dinner at Sarova Lionhill within Lake Nakuru National Park. The breathtaking scenery, coupled with impeccable service, made it an unforgettable evening. The rooms at Sarova Woodlands are spacious, impeccably clean, and exude comfort. The entire staff demonstrated unmatched professionalism, warm hospitality, and excellent customer service, creating a welcoming atmosphere for all. We highly recommend Sarova Woodlands for any event or getaway. It’s a perfect blend of luxury, efficiency, and outstanding service. Thank you to the entire team for making our convention memorable! We will certainly be back.

It was great 3 days in Sarova Woodlands. In short, I will evaluate: polite and smiling staff. Everywhere was clean. Delicious food. From the sweets, I especially liked the pudding that chef JAMES KELI made, it was very delicious, I recommend everyone to try it.