Nagasaki Hotels with Gym

Had an excellent stay here for 3 nights. Location is excellent being just across the road from the JR station. I was welcomed from arrival to departure. The room was large and comfortable ad quiet. The breakfast selection was excellent with great staff ( excellent additional benefits for being a HH Diamond member which was greatly appreciated) The executive lounge was excellent with great breakfast offerings, great afternoon snacks and a great evening snack selection ( probably the best selection in a Hilton I have had for years). The fitness centre is great ( did not try the hot baths) and loved the congestion indicator on the tv. The Seven Seas lounge was fantastic for a evening drink before bed with excellent service Nagasaki is a beautiful city to visit and hope to visit and stay at the hilton again soon

The worst was the meal. It's not delicious in the morning or at night. I can see it in other reviews, but the pot and meat were especially terrible. It takes time and doesn't taste. Although sashimi is delicious, there are many modifiers such as dry ice Usui radish, and the amount of fish in the center is small. It seems that you can upgrade, but only 1 〜 2 items seem to change, so there will be no big difference overall. (By the way, the upgrade is 3,000 〜 5,000 yen per person, which is quite bullish.) There may be an option to go out for meals, but since it is an island, there are few shops other than this facility ... Dinner in the morning It's the same as the venue, but it's crowded even on weekdays. The less menu is not replenished, and it remains as it is even if it is scattered. Obviously there are few staff and there is little space. When I go to pick up the dish in a buffet style, I boil the soup at my own seat, but when I am guided to the seat, it is adjusted by the thermal power MAX, so when I come back, it is too boiled and almost no moisture is gone. To. When you go to get food with multiple people, it seems better to leave someone on the fire or turn off the fire once before going. Lunch is not open on weekdays, so practically, you can choose the Amimoto Shokudo. This is also written on the homepage as ”irregular”, but it seems that it is not done on weekdays, and it is not known whether it is intentional or unkind, but attention is necessary. I saw a lot of people returning by looking at the bulletin board at the entrance of the restaurant, saying, ”Isn't it vacant?” The check-in reception is overwhelmingly lacking, and even if you make a reservation, you have to wait a long time. I aimed for a time that seemed to be free on weekdays, but I stood up with heavy luggage for more than 30 minutes and waited. The rooms are well equipped. There are many slopes, stairs, and rugged roads, so it is difficult to carry luggage. The scenery is good, but I'm worried that other group guests and anglers can pass right outside the window on the first floor. Also, there seems to be no elevator on the second floor, so you can carry your luggage and go up and down the stairs. There are some facilities under repair or maintenance, but it is difficult to understand. Islander Minne has quite a few stairs, slopes, and slopes, so be careful if you have a bad leg. The child may be fun, but I was disappointed. The hotel itself and the nearby aisles are aging, so be careful at your feet. The air conditioner and hammock in the room are full of dust. There are some beautiful places, but the impression that the main tenancy and repair are not catching up overall. It doesn't matter if there are many foreign staff, but I don't think that language skills and attitudes are at the level of leaving the hotel's customer service, so I think it's better to leave the back or only when an interpreter is needed. Although the words are insufficient, it is strongly recommended that you take a video of the dry ice production (which is common in izakaya) when serving sashimi. Is it in the manual? Is it expected to spread SNS? Even though I am a customer, I am worried about various things. Because there were group guests, the bath time was limited without notice. It is said that the facility can be used on the day of check-out, but when I went there, it was under maintenance and could not be used. It seems to be posted on the homepage, and it was cold but difficult to understand! This content was quite tight at the price of a first-class hotel in the city center and a luxury resort in Okinawa and Hokkaido. I'm sorry that I had a holiday on weekdays in anticipation. It may be fun to go as a group guest. Personally, it is a mystery that there are many high evaluations ... There are similar reviews about the drawbacks, but is it difficult for the budget or is it difficult for the budget? .. .. I wonder if I expected too much. .. ..

Un excellent séjour, pour ne pas dire inoubliable !!!! La chambre est très confortable et refaite à neuf ainsi que tout l'hôtel. Le service est parfait et le personnel très agréable et même attachant avec une volonté de service au mieux même s'il ne parle pas anglais....merci ”google translate” .😁 Le lit très confortable avec deux types d'oreillers. Bref un repos idéal. De plus près d'arrêts de bus qui desservent les points historiques à visiter.

It was a good price, but I stayed in the room on the 9th floor expecting the first sunrise. I am happy with the amenities of Roxytan for women. The room was nice and the night view was good from the big window. You can see the night view from the bathroom and the hot springs come out by jet bus. It was the best New Year's Eve, but the next day, the first sunrise was unfortunately cloudy and I couldn't see it.

For centuries, Nagasaki mixed influences from Japan, China, and the West to create an atmosphere that’s completely unique. This harmonious blend of past, present, and different cultures is in every detail of Hotel Indigo Nagasaki Glover Street. Inhabiting one of the city’s iconic 19th century redbrick buildings, the hotel glows with Nagasaki’s rich history and the brilliant possibilities that await. The chapel restaurant, with dazzling stained-glass windows, serves innovative dishes that are crafted to surprise and excite. Start your journey of discovery through Nagasaki’s past and present at Hotel Indigo Nagasaki Glover Street and uncover new pathways to your future.

I stayed in the ”Premium Balcony Twin” on the top floor (13th floor) for one night from Sunday, April 28th. The hotel just opened on January 16th this year, so the whole place is very clean, and the objects displayed everywhere are casually neat, but very highly designed. [About the rooms] The biggest feature of the rooms is the balcony. When you go out onto the balcony, you can feel the pleasant breeze, and you can see the hilly streets typical of Nagasaki, the mountain on the opposite side of Mount Inasa, and the Nagasaki Port with many ships passing by on the left, which was very refreshing. The room is a spacious 36m2, with a comfortable bed, a large walk-in closet, and the power system is equipped with the latest facilities. You can also enjoy Youtube and Netflix on the large screen hanging on the wall. The bathroom is also spacious and well equipped with a narrow but long bathtub, rain shower, hand shower, and other facilities, and the layout is straight from the balcony of the room, so the whole room feels very spacious. [About the Club Lounge] The hotel's club lounge, the M Club Lounge, is located on the top floor (13th floor), and its appeal is that it is open 24 hours a day. The sofas are spaced apart in the lounge, which is larger than I expected. During cocktail time and coordinated time from 4pm to 9pm, alcohol, cocktail food, and sweets are available, and the quality is quite high. It was a long weekend day, so the lounge was busy, but it didn't feel as cramped as I expected. [About Breakfast] Breakfast was served in a Japanese and Western buffet style at Harbella on the 7th floor, where the reception is located. The food was reasonably high quality, and local foods such as Goto udon and Nagasaki sara udon were also available. However, the main dish, which used to be made to order, was now available at the egg station in the buffet area, and I didn't think it was worth the price of 5,500 yen. [About the staff service] This left a good impression. Especially in lounges and other places where manual, formal, and reserved service is common these days, I liked the way the young staff actively tried to communicate with guests. [Points of concern] I would like to see additional recreational facilities such as a pool or spa. If this is difficult given the location, I would like the hotel to expand its services as a city resort, such as by organizing original sightseeing tours. I feel that as the hotel ages and guests tire of it, it will become a high-end terminal hotel mainly for business and banquets. One more thing I would like is for the route to be made clearer for those arriving by car. Unless there is at least an area reserved for guests in the Amu Plaza car park, it will be very difficult to park when it is busy.

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