The Godolphin Hotel

This was my second stay at The Godolphin Hotel in two years and it was spectacular as I remembered it back then in 2022. The staff were incredible and the hotel itself has a feeling of a second home. The food was delicious and I can't wait to return soon!

Location was lovely , views of st Michaels mount, beach front with parking right next to the hotel very convenient. We had the Penzer point family room , which had low ceilings in both rooms. Had I known this , I wouldn’t have booked this as all of my family are very tall. The amount of times my children bumped their heads were too many. The main bathroom had some drainage problem and the shower would overflow , made the housekeeping staff aware after the first night and they assured me they would get a plumber to look into this and this did not happen as we had the same problem the second night. The breakfast was included in our stay, and my son ordered the buttermilk pancakes and we were assure by the chef directly that the dish did not include eggs , half way through eating them , the manager came and advised there were eggs on the pancakes, my son stopped eating them. The manager apologised to us however as the breakfast was included in our stay , informed us that she could not do anything for us. 😳 Staff were friendly. Nice location Room with a view

Staff were extremely welcoming and accommodating. We had to catch the Scillonian III to the Isles of Scilly and it wasn't any trouble to sort out prepacked breakfasts for our journey, early in the morning. Room was spacious and comfortable complete with little touches such as coffee machine and little welcoming Brownies. Restaurant was bright and airy with dramatic views of St Michaels Mount. A fabulous stay. Keep up the great work.

Lovely views of St Michaels Mount. Could have done with bedside tables with draws and shelf maybe in bathroom for toiletries otherwise very friendly lovely place to stay

Splendid position opposite St Michael's Mount. Excellent room with modern bathroom and good private terrace. Welcoming staff in the hotel but it is badly let down by an outsourced restaurant (Shutters) with poorly cooked food (tasteless onion soup and cardboard tasting burger) and limited choice, which meant that we only ate there once and went out for other evening meals. Inconsistent service from the restaurant staff, possibly a training challenge with seasonal employees - though our visit was in July. This was partly redeemed by good breakfasts.