Sazane

The view was great, with the ocean right in front of us, with no road separating us. However, since it was a first floor room, we had to lock the balcony for security reasons, so we couldn't sleep with the window open, and the sound of the waves was cut in half, which was disappointing. The room was clean and spacious, and the amenities were plentiful, including extra bath towels, so we were impressed by the service that took care of our needs. The fridge was full of free drinks, and we were happy to find homemade yuzu sorbet and Haagen-Dazs. The only disappointing thing was that when we ate for two, we were seated next to each other in a semi-private room so that we could see the ocean, but to be honest, there were no street lights and it was pitch black, so we couldn't see the ocean, and it was a bit of a shame to eat while looking at our reflection in the window. If that's the case, I would have preferred to eat facing each other. The food wasn't amazing, but it wasn't bad either, but we weren't satisfied with the amount, so we had to make do with snacks in the lounge. Both breakfast and dinner took a long time to come out, so I had to wait a lot, and I was tied up for two hours for one meal, which I thought was a waste of time. There was a foreign staff member among the waiters, and he spoke so quickly that I couldn't understand half of what he was saying, but he was friendly and tried hard, so it was fine. The surroundings were quiet and calm, and other than the food, it was like a five-star hotel.

Nice location with the sea in front of you. The open-air bath in the room faces the sea, so it feels very comfortable. The meal was very filling. All were enjoyable and delicious. However, there is no roof in the carriage porch and it gets wet on rainy days. And no one came out. The parking lot is far away, so I would like to use valet parking. All the staff were nice.

I expected an oceanfront room with a hot spring, but it was a little disappointing. The music from the speakers in the next room is loud and not recommended for those who want to hear the waves quietly. There is a sign in front of the speaker saying, "Because it is a wooden building, please keep the volume down." Also, you can hear footsteps and chairs being dragged in the next room, so unlike the impression you get from the exterior, the building is cheaply built. The food is just okay. Chiba's gurnard and flounder are famous, but they are common. Abalone, Hiragai, and tuna were surprisingly delicious. The opening of horse mackerel for breakfast is also delicious. Sun-dried seaweed is often sold around here, but the taste is something you can't buy at supermarkets. The lettuce is also fresh and tasty, but otherwise mediocre for the price. The staff's service is good, but I would like you to settle the bill at the time of check-out. I can see that they are doing their best with local capital, but the impression is that the closing is loose.