Guest User
December 13, 2021
We stayed on Saturday and Sunday in December. The facility was renewed, clean, and the garden was spacious and splendid. However, when I checked in, I was asked about the meal time, and when I asked for it at 6 o'clock and went on time, I was kept waiting for about 30 minutes in the cold hallway in front of the dining room. It was after taking a bath, so I felt chilly and almost caught a cold. Even after being guided to the cafeteria, I still had to wait, and it took 30 minutes to get the next dish. The answer. It was past 9 o'clock when I was able to eat dessert, but my friend who was looking at the menu said, "I haven't received one yet." After eating everything, I looked at the time and it was 9:45. I was just blown away. It may be that the number of employees and part-timers has been reduced due to the corona epidemic, but if you can't prepare from the beginning, I think you should tell the customer when you can prepare. I invited my friends to go there, and I felt very bad.
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