Guest User
January 8, 2024
I may be behind in writing this review, I must admit I had an excellent stay at this hotel. As a lone visitor from Chicago, I had no idea that Kanchipuram would have such a lovely hotel. Everything about it is amazing, from the front desk to the chef. For his cuisine, Chef Chandan Singh merits a lot of praise. Dinner and lunch were fantastic. He adjusts his cooking to suit the guests' preferences. Satisfying everyone is a difficult chore, but he is doing a fantastic job at it. I just had the morning breakfast, which was excellent. Chef Raman from Kumbakonam did a terrific job. It was a typical breakfast in south India. Don't miss the sambar, vadai, pongal, and tomato-coconut chutney. The front desk staff was impressive. To assist me, they went above and beyond. The tour operator botched up my flight back to Chennai. Although my booking is not with them, the booking website sent me a confirmation and did not care to resolve my problem. The front desk staff helped me out by taking matters into their own hands and solving the problem. Even at a five-star hotel where I paid US $200 per night, I never received this kind of treatment. Bravo to the night workers as well as those two women. Choose this hotel, people—you won't regret it. There are five to ten kilometers between each temple.