Oishiya

You can truly feel the good old Japanese atmosphere. Just as described on the website, this is a heartwarming inn with genuine hospitality. The entire inn is elegant, and there are flowers arranged in the smallest of spaces in the hallway, and there is a decoration at the entrance to the bath that conveys words of gratitude. We are truly grateful for the careful consideration. However, what made us feel even more blessed was that the innkeepers valued our conversations with them. When they welcomed us for the first time, when they lent us a nice umbrella for sightseeing at Futamiura, and when Nakai-san took great care of us, each time was filled with the kindness of the innkeepers, and we were able to spend a time that cannot be felt in today's modern hotels, even in high-class hotels. We stayed in a room with a bath on the 6th floor, which was also luxurious and wonderful, along with the early morning view. The food was also delicious and visually beautiful, giving us a sense of the extraordinary.

I was impressed with the high morale of the employees. The sake I drank at night was delicious, so if I said I wanted to buy it, they would immediately look it up, and if I found trash, I would pick it up on the spot. There was a good balance between quantity and quality of food. After a long time, I was taken care of by a full-fledged inn.

This time, I traveled to Nagoya, Ise, and Toba for three nights. We stayed at Nagoya Mitsui Garden, Oishiya, and Toba International Hotel Shiojitei. Oishiya is the cheapest in terms of unit price, and on the other hand, it's a Mitsui Fudosan hotel. In fact, when I stayed, Mr. Oishiya was the best, so much that I couldn't even compare it. First of all, the food (Mitsui Garden is only a breakfast buffet) is different from Shiojitei by more than 20,000 per person (both rooms have an open-air bath), but the quality, quantity, and shape of the food is Oishiya. was more satisfied. The large public bath is also smaller than Oishiya's, but since the total number of rooms is 19, it is always reserved or there is only one person. There were about 10 people at Shiojitei at 4:00 in the evening. And above all, the difference is the staff of the ryokan. There are three Oishiyas standing in front of the hotel, and when the customer's car arrives, they quickly take out their luggage. The driver of the shuttle bus from the parking lot will also answer comfortably. At Shiojitei the next day, far from unloading my luggage, I was ignoring it. It's a small inn, but everyone was kind and polite, so I was able to spend comfortably. However, I only ask for one thing, but it is painful that the highball is only Jin Beam. It has a strong taste, so it doesn't go well with Japanese food. It would be nice to have a whiskey that doesn't have a strong flavor, such as horn or sea bass. (By the way, Shiojitei didn't see anyone off. Even if I passed a man in a suit who came to work in front of the parking lot, he ignored me.)

I stayed with my family of 4 on the night of November 20th (one night). At dinner, Mr. Sui explained the ingredients and drinks that went well with the ingredients, and it was very delicious. In addition, breakfast had a lot of number of items and was delicious. There were so many items in the evening and morning meals that I couldn't eat them all. It was delicious and I was able to eat it without any leftovers. The children and the couple were also deeply moved. The view of the sea from the room was wonderful, and the children appreciated it because it was close to Meotoiwa.

The inn's location and views are wonderful. The food was great with Ise shrimp, but I didn't feel the hospitality because the front desk and the waitress had a great flow work feeling.