Hotels Near Saeki Tange Former Residence in Hagi

I stayed in a Japanese style room. It was very clean, probably because it was a innovation. The room was ... It was large enough The bed was hard and I liked it The TV was big There was a seat where you could see the sea. Meals were ... It is eaten at a restaurant I didn't add it, The amount was sufficient and delicious. You can add one dish, so I think it's a good idea at check-in. The bath is ... There is an open-air bath on the 1st floor where you can see the sea. There is also a large communal bath on the 2nd floor. Ga The open air without lass is open, but the scenery was very good even in the public bath. One thing to note is ... Since the room faces the sea, if the wind is strong, the windows will ring very loudly, and those who are concerned about sleep may be relieved to have earplugs.

A quiet inn right next to the ruins of Hagi Castle, you can enjoy walking around Hagi, including the castle town and the Hagi Museum. There is a Hagiyaki kiln in the castle, so it's a good idea to plan your visit with plenty of time. Since it is in the Sannomaru area, there are no convenience stores nearby, and there are middle and high schools with large school grounds, so it is very quiet at night. There is also a large bathhouse where you can soothe your tiredness. Accommodation plans include accommodation with breakfast included, making it a convenient inn for those traveling by car where the arrival time is uncertain. It is a purveyor to the imperial family, and the facilities, cleanliness of the rooms, and service of the staff are impeccable.

It was a wonderful stay, and I have a wonderful memory. It was a wonderful stay, and I have a wonderful memory. I had a shochu ”Tominohousan” on the rocks. ■Appetizer■ ◎Steamed sesame tofu with bamboo shoots◎ This is sesame tofu made by steaming bamboo shoots with salt, stretching them, and putting black sesame paste on top of the sweet potato. The salted bean paste gives it a very elegant taste. ■Appetizer■ A garden that resembles autumn ◎The ”persimmon and white dressing” is of course delicious, but the acidity of the red pomegranate fruit neutralizes the sweetness of the persimmon and the white dressing◎ ◎The ”minoage” is not included in the photo. Thinly sliced ​​potatoes, water chestnuts, carrots, etc. are wrapped in batter and fried, as if they were wearing a straw raincoat. It has a nice crispy texture◎ ◎The ”sweetfish and sansho” is not included in the photo. When you bite into it, you can feel the saltiness like butter, but the bitterness is not unpleasant ◎ ■Wan Variation (Clay Pot Steamed)■ In the clay pot, there are matsutake mushrooms, conger eel, shrimp, mitsuba, and sudachi citrus. The flavor was tightly condensed in the clay pot. When you put the conger eel dumplings in your mouth, they melt softer than the majo. This was the first and last time we had matsutake mushrooms this year. ■Sashimi■ ◎The marinated mackerel is perfectly salted ◎ ◎The taiyaki marbled sea bream has high-quality fat between the skin and the flesh, and this part is very delicious. By grilling it, it became slightly fragrant ◎ ◎The real tuna had a slight sourness unique to real tuna, which was impressive ◎ ■Boiled Food■ ◎Softly boiled Mutsumi pork with yam sauce, mustard, and chives ◎ The motoron pork is also deliciously boiled, but it is smooth because it is made by rubbing the yam, which has been painstakingly prepared, and then straining it. The pork mixed with sauce and mustard is the perfect marriage. I scooped up the sauce with a spoon and ate it all. ■Grilled dish■ ◎Grilled yellowtail with sauce and pear dressed in shaved ice◎ The shiny grilled yellowtail was coated with the sweet and spicy sauce. The grated daikon radish and pear served with it helped to soften the spiciness. ■Main dish■ ◎Yamaguchi Wagyu Kirameki Shabu-shabu with Mizuna and Sesame Sauce◎ This is a brand of Yamaguchi Wagyu beef. The marbled parts were delicate and the melting softness lingered on the palate forever. ■Ryuwan and pickles■ ◎Red soup stock with dried suguki, mitsuba and powdered sansho pepper◎ The red soup stock with miso soup and powdered sansho pepper was a perfect harmony. ■Fruit■ ◎Apple pie and pistachio ice cream◎ The hospitality of the staff from check-in to check-out was outstanding.

I went on a short trip to Hagi with my daughter who came home from afar after a long time. I couldn't make a reservation for the accommodation because it was decided a month ago, but I was relieved to get the Hagi Travel Inn somehow. When I stayed, it was very quiet along the road, and there were many restaurants nearby, which was very convenient.

Overall evaluation is good! Price: There are not many accommodations that the Chinese platform can choose. The homestays in Shanghai are basically four-digit online, and the price is very normal. Hygienic: The room is large and the single twin room feels very spacious. You have to change slippers when you enter the room, so the room is very clean and cleaned every day. Environment: You can see the street outside the window and the scenery is very good. Although it is close to the road, there are not many people and it is very quiet, not noisy at all, and it is very comfortable to sleep. Facilities: There are vending machines on the first floor, tourist flyers such as local buses. There is a breakfast restaurant but I didn't eat it. There is a TV, but the screen is very small Transportation: Crossing a bridge across is Dongguan Station, I got off from Dongguan Station, so I feel that this location is very convenient! I didn't take the bus in the city, so I don't know if the bus is convenient, but I don't have to walk around. Features: There is no room card, the key is used. Note: If you go out, you need to put the key at the front desk and come back to collect it. Although the front desk often can't see people, but some sound will appear soon. The only regret is that there is no elevator and there are stairs, so you need to carry the suitcase up upstairs by yourself, the staff will not help

In front of Higashi Hagi Station, the bus from Shin Yamaguchi stops at the station, so the location is good for those who go by Shinkansen. It is convenient because the bus which becomes the foot of the city sightseeing comes out of the station. However, there is nothing in front of the station. The air purifier is complete in the room, and there is a little book and wisdom ring, and it becomes free. There is a large bath in the room, although only the shower is in the room, and the number of people is limited in time so that it is not dense now in the corona pass, and it is troublesome, but it is not crowded, so it was able to enjoy it. There is a free drink service such as tea on each floor (both cold and warm) Breakfast was also followed, and it was very good because there was rice balls and miso soup. It is a mysterious system that there is no one at the front desk at check-out, but it may be easier because you can check out only by putting the key in the box.

The hot spring pool in Hagimotojin is interestingly designed. It is fun to soak in a circle of indoor, outdoor and semi-open air. After arriving at Tohagi Station, you can first store your luggage at the station desk. Please ask the staff to contact the hotel to take the luggage to the hotel. After you return from sightseeing, contact the hotel car to pick you up at the station (3:00 to 6:00 pm). The hotel has a car that allows you to go to the observation deck on the top of the mountain (880 yen). It feels good to soak your feet in front of the sunset over the Sea of ​​Japan.

This was my first time staying here, and I was impressed by the spectacular view from my room (Tembo-no-machi, 5th floor) and the delicious food. The sashimi was fresh and the abalone and Nagahagi wagyu beef were delicious, so ordering extra was a great decision. It was cloudy throughout the day of our stay, but even so, the ocean was beautiful and soothing. If you stay here, I recommend choosing a higher floor. The open-air bath wasn't too crowded, probably because they don't accept day-trippers, so I was able to relax. Next time, I'd like to stay several nights and relax. This has become one of my favorite inns and I'll definitely return. However, I would have liked to use the private open-air bath and bedrock bath in the morning as well. If check-out was at 11am, it would be even better!

I made a reservation in a hurry because it was available at a reasonable price on the day when I was worried about the typhoon in the early part of the Bon Festival. It was a private car visit, but there were multiple staff members and they gave us appropriate guidance and luggage. Also, we upgraded the room on the day and guided us to a wonderful room. It was a blissful time to see the view of the port from the location of the high ground and the hawks flying comfortably in the sea sky because of the high ground. The scenery that changed to 々 at dusk and morning tan was also wonderful. The baths were replaced in the morning and evening, and each had its own advantages. Perhaps because the morning sun was close, the open-air bath in the morning felt summer with dazzling and sunshine. The morning and evening meals were basically all lined up, and warm and raw foods were served later. There was a lot of sake, and I enjoyed it as a sake lover. It is impressive that the abalone was luxurious. For breakfast, I think it would be nice if you could choose a little more drinks. Overall, it was a very good hotel. It seems that there are school excursion students, but honestly, it was a service and equipment that seemed to be a waste for school excursion students. The price was also reasonable and good. I will come again.