Hotels Near Kagamiyama Shrine in Hagi

This was my first time staying here, and I was impressed by the spectacular view from my room (Tembo-no-machi, 5th floor) and the delicious food. The sashimi was fresh and the abalone and Nagahagi wagyu beef were delicious, so ordering extra was a great decision. It was cloudy throughout the day of our stay, but even so, the ocean was beautiful and soothing. If you stay here, I recommend choosing a higher floor. The open-air bath wasn't too crowded, probably because they don't accept day-trippers, so I was able to relax. Next time, I'd like to stay several nights and relax. This has become one of my favorite inns and I'll definitely return. However, I would have liked to use the private open-air bath and bedrock bath in the morning as well. If check-out was at 11am, it would be even better!

I made a reservation in a hurry because it was available at a reasonable price on the day when I was worried about the typhoon in the early part of the Bon Festival. It was a private car visit, but there were multiple staff members and they gave us appropriate guidance and luggage. Also, we upgraded the room on the day and guided us to a wonderful room. It was a blissful time to see the view of the port from the location of the high ground and the hawks flying comfortably in the sea sky because of the high ground. The scenery that changed to 々 at dusk and morning tan was also wonderful. The baths were replaced in the morning and evening, and each had its own advantages. Perhaps because the morning sun was close, the open-air bath in the morning felt summer with dazzling and sunshine. The morning and evening meals were basically all lined up, and warm and raw foods were served later. There was a lot of sake, and I enjoyed it as a sake lover. It is impressive that the abalone was luxurious. For breakfast, I think it would be nice if you could choose a little more drinks. Overall, it was a very good hotel. It seems that there are school excursion students, but honestly, it was a service and equipment that seemed to be a waste for school excursion students. The price was also reasonable and good. I will come again.

It's only been a year since it opened, so it was beautiful everywhere. The owner was also very friendly, and it was warm to introduce and talk to recommended shops. The amenities you have are also nice and like women. I walk a little from the station, but I was very grateful that the owner was willing to drive to the station and tourist attractions. I would like to use it when I come to Hagi again!

The hot spring pool in Hagimotojin is interestingly designed. It is fun to soak in a circle of indoor, outdoor and semi-open air. After arriving at Tohagi Station, you can first store your luggage at the station desk. Please ask the staff to contact the hotel to take the luggage to the hotel. After you return from sightseeing, contact the hotel car to pick you up at the station (3:00 to 6:00 pm). The hotel has a car that allows you to go to the observation deck on the top of the mountain (880 yen). It feels good to soak your feet in front of the sunset over the Sea of ​​Japan.

It was a wonderful stay, and I have a wonderful memory. It was a wonderful stay, and I have a wonderful memory. I had a shochu ”Tominohousan” on the rocks. ■Appetizer■ ◎Steamed sesame tofu with bamboo shoots◎ This is sesame tofu made by steaming bamboo shoots with salt, stretching them, and putting black sesame paste on top of the sweet potato. The salted bean paste gives it a very elegant taste. ■Appetizer■ A garden that resembles autumn ◎The ”persimmon and white dressing” is of course delicious, but the acidity of the red pomegranate fruit neutralizes the sweetness of the persimmon and the white dressing◎ ◎The ”minoage” is not included in the photo. Thinly sliced ​​potatoes, water chestnuts, carrots, etc. are wrapped in batter and fried, as if they were wearing a straw raincoat. It has a nice crispy texture◎ ◎The ”sweetfish and sansho” is not included in the photo. When you bite into it, you can feel the saltiness like butter, but the bitterness is not unpleasant ◎ ■Wan Variation (Clay Pot Steamed)■ In the clay pot, there are matsutake mushrooms, conger eel, shrimp, mitsuba, and sudachi citrus. The flavor was tightly condensed in the clay pot. When you put the conger eel dumplings in your mouth, they melt softer than the majo. This was the first and last time we had matsutake mushrooms this year. ■Sashimi■ ◎The marinated mackerel is perfectly salted ◎ ◎The taiyaki marbled sea bream has high-quality fat between the skin and the flesh, and this part is very delicious. By grilling it, it became slightly fragrant ◎ ◎The real tuna had a slight sourness unique to real tuna, which was impressive ◎ ■Boiled Food■ ◎Softly boiled Mutsumi pork with yam sauce, mustard, and chives ◎ The motoron pork is also deliciously boiled, but it is smooth because it is made by rubbing the yam, which has been painstakingly prepared, and then straining it. The pork mixed with sauce and mustard is the perfect marriage. I scooped up the sauce with a spoon and ate it all. ■Grilled dish■ ◎Grilled yellowtail with sauce and pear dressed in shaved ice◎ The shiny grilled yellowtail was coated with the sweet and spicy sauce. The grated daikon radish and pear served with it helped to soften the spiciness. ■Main dish■ ◎Yamaguchi Wagyu Kirameki Shabu-shabu with Mizuna and Sesame Sauce◎ This is a brand of Yamaguchi Wagyu beef. The marbled parts were delicate and the melting softness lingered on the palate forever. ■Ryuwan and pickles■ ◎Red soup stock with dried suguki, mitsuba and powdered sansho pepper◎ The red soup stock with miso soup and powdered sansho pepper was a perfect harmony. ■Fruit■ ◎Apple pie and pistachio ice cream◎ The hospitality of the staff from check-in to check-out was outstanding.

In the middle of the night, the sound was noisy and I woke up several times. I couldn't sleep easily. The breakfast bread was very delicious. The breakfast while looking at the nice garden was very good. thank you for your help.

Comprehensive check in process with face photo and passport photo scan, plus video chat with representative. Place was very modern with parking for 1 car. Had a nice kitchen (with dishes, toaster, nepresso machine, hot water kettle. Each room had a a/c-heater unit. Beds were comfortable. Washer and heat dryer - luxury in Japan, but much appreciated! Detergent provided as well as body wash, shampoo, and conditioner. Close to Castle town walking distance as well as eateries. Would stay here again!

Five minutes walk from the station, the front desk is very good, the room is quite big, there is no stain, very clean, although the breakfast is not much style, but it is delicious, to say the disadvantage is that the room is not very soundproof, and the wi-fi is very slow.

WOW! This was the first Ryokan Onsen that I stayed in and I was blown away by the lodging, the amazing staff, and the food. I say lodging because my ryokan has as much square footage as my home—a balcony, an outdoor onsen, shower and changing area, two separate toilet rooms, an open configurable area with kitchen, dining area, living room area, and sleeping area. They provided a yukata and a cloth purse that I wore for meals in the restaurant, and pajamas for relaxing in the accommodations. Every corner of the room and the ryokan was thoughtfully decorated—flower arrangements, ceramics, pictures, and so on. Happy hour each evening was a relaxing affair in the low-key bar area. Our tuxedo-clad host was efficient and friendly. Guests have a choice of ”American” or Japanese breakfast. I tried each. ”American” breakfast is much different from what we'd have in the USA, but you won't get the tasty Umeboshi plum or Japanese pickles provided with the Japanese breakfast. I found that both choices were far too much for me. On two days I opted instead to get a pastry from the bake shop and eat in my room. The kaiseki was fabulous. I was with a group (10 total) so we dined in our own room each night. Each night had a different menu. If you want to get an idea of what the experience was like, see the photos I posted for each of the kaiseki courses we had on the first night. Thanks to Head Chef Junichi Takeda for the wonderful meals and to Otani-san for being such a gracious and wonderful host.

Onn Yuda Onsen Hotel, very new and clean. I chose a tatami room, which was very comfortable. The hot spring is on the first floor next to the hotel, and you can enjoy it by swiping your card. There is a Lawson diagonally opposite the hotel, and it is very convenient to buy snacks. The hotel is less than one kilometer from Yuda Onsen JR Station, and there are various hand and foot baths nearby, within walking distance.