michaelsT4954AU
March 16, 2024
My wife & I recently stayed for several days & dined in-house on 2 evenings. The first evening was great but the second evening (2 nights later) was the disappointing part of our stay. On the first night, I politely but unsuccessfully attempted to clarify whether the set menu would be lamb rack chops again 2 nights later. The chef replied with a disengeuous response. In the event, it turned out to be lamb rack chops again on our second evening. Unfortunately, this time, they were undercooked & bleeding dark blood. Before eating these, I politely mentioned it to the waitress who I watched talk to the chef. At the time, the chef was having a very loud conversation with a well known NZ film director. I watched the chef look in our direction & dismiss our message while he continued his prolonged discussion. For the record, the (also repeat) crème brulèes were cold, lumpy & unappetising. I now raise these points as I attempted to give significant feedback quietly & without fuss. However, this was brushed off by the chef. The delivery, response & attitude full short of our expectations arising from the establishment’s expensive tariff. Also, as requested, I have responded to the standard follow up questionnaire inviting our feedback. Several weeks later, I have only received a brief “holding” response.