Triptaiwan
January 3, 2025
A newer hotel on the island, a great experience. Breakfast was very crowded, and there were not enough plates. There were many guests. Next door was a restaurant that had been open for more than 100 years. It was a place with a southern style. The hotel had a new model of dishwasher, a large refrigerator, and even rags, insulation pads, dishwashing powder, pots and pans. It was very suitable for a vacation of more than a week, without any disadvantages.
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