Guest User
May 20, 2023
My partner and I first discovered Silkwood Estate in 2018 where we popped in for a tasting and decided to stay for lunch. There is no other way of putting it. The meal blew our mind. The salted caramel iecream with a Zin Liqueur is still the benchmark for my favourite dessert. We came down again during COVID to have a break and to stayed at the Silkwood chalets. It was gorgeous. A luxurious space, with a very comfortable spa, a welcoming fireplace and gorgeous private lake overlooking the Karri Forrest whilst sitting back enjoying one of Silkwoods fabulous wines. The complimentary breakfast provisions were absolutely delicious. Sadly however , due to COVID the restaraunt was closed so we passed our time enjoying the very peaceful bush walks opposite the lake, and exploring Pemberton. Skip to 2023, where on hearing the restaraunt had re-opened we were excited to return for another long weekend. In short, it was sublime. Easily one of the best meals we have ever had anywhere. For starters I had the Lamb, my partner had the grilled asparagus. For mains, we both got the beef. For desserts I had the quince crumble with salted caremel ice cream and my partner had a pavlova with a baked fig soaked in Liqueur (the Zin from Silkwood, which is an absolute must try!) Honestly, the entire experience was outstanding. A stunning meal, with a beautiful setting looking out to the lake and Karri forrest beyond. Literally my only hesitation in writing this review is my apprehension of making it harder for us to get a booking for lunch in the future. But alas, the chef, George, who we had the pleasure of talking to after our meal, continues to do an amazing job with the menu, and im sure bookings will need to be made weeks in advance before too long. A foodies dream and an absolute must visit in WAs South West.