Grandhotel Giessbach

I drove there and found a gate at the entrance. I don't know if it was Ctrip or the hotel's fault. This was the only hotel in my European trip that I didn't receive a booking email from. As a result, I couldn't open the door. I called the front desk many times but no one answered. In the end, I had to stop at the door and walk in to get the password, then walk up and drive in. This was a very bad experience. The scenery of the hotel is still very good, you can see Lake Brienz and the waterfall. There is nothing wrong with this.

Remember to ask the hotel in advance for the password to enter the iron gate if you are driving.

I like it very much and will come next time

Staying in this hotel is equivalent to living in a park, the scenery is really beautiful, and the body and mind are pleasant

Behind is the big waterfall and in front of the old hotel with the lake. The restaurant is not very good, but it is convenient. There's no need to come here on purpose. Passing by can live.

The location, the appearance is first-class, the room facilities are relatively old, and the antique furniture is also popular. It is not as good as expected, but it is not bad. You can drive into the hotel. The road is relatively narrow. There is an access control card on the last section of the road. Finally, I contacted the hotel in advance to ask for the password. Will take the initiative to tell you these precautions. Regarding the up and down of the cable car, sit for a while, hotel guests are free, you need to show your room card, remember to watch the timetable, don't miss the last bus. The view of the restaurant is very good and the service is attentive, but the food is as bad as ever, oh, I am not saying that this hotel is bad, I mean that all restaurants in Switzerland are bad (this breakfast is very good, you can go early, choose Facing the location of the waterfall, but the dinner is really hard to describe), unpalatable is one thing, full of ritual, each dish is served slowly, come up to explain to you what raw materials are used in this dish, how to make it, and if you actually taste it All restaurants in Switzerland, including but not limited to this one, are lacking in color and fragrance. My wife waited for the desserts to be served and hurriedly retreated. She panicked and forgot to take the bag. There is one thing to say, the service is still very good, the waiter put the bag at the front desk. Rory talked about it in a long way, hoping to be useful to the tourists behind.

The service was good, the breakfast was delicious, and everything was good except for the inconvenience of transportation. I think it would be nice to have transportation after 4pm.