Spicers Sangoma Retreat

For a relaxing, nurturing and re-energising stay, Spicers Sangoma was just perfect. The chalets are nestled in Australian bush, beautifully appointed, with extremely comfortable beds, a deep bath - all immaculately presented and clean. The garden was spectacular (beautiful natives expertly tended by Jill - thank you). The food is exceptional - each course artfully presented, not heavy but light and healthy. And the service was friendly and authentic. Overall we had a wonderful stay and will definitely be back. Thank you to the whole team.

Luxury at its best. Every detail was thought of. Thank you to all of the staff - you were amazing. The food was great.

If you're looking for a peaceful and picturesque escape from the hustle and bustle of everyday life, then look no further than this stunning property with most welcoming staff and manager - Brendan. From the moment you arrive, you'll be impressed by the warm, inviting ambiance and second to none customer service. The interior is beautifully decorated with tasteful furnishings and modern amenities, ensuring a comfortable and enjoyable stay. The rooms are spacious, beautiful, and immaculately clean, and the attention to detail is evident throughout. One of the standout features of this property is its stunning outdoor space and most divine food. Whether you're sipping your morning coffee, or lounging in the sun-drenched garden, you'll feel a sense of peace and tranquility that is hard to find elsewhere. All in all, I can't recommend this property enough - this is our second visit and will be coming back again soon.

We spent some time researching for that ‘special place’ for my husband’s 60th birthday and selected this small ‘boutique’ retreat; what a fabulous place. Everything was 110% perfect from the moment we got out of our car and were whisked away to the deck for a glass of champagne. We arrived at 12:30pm in time for lunch and were welcomed to the retreat with a glass of Louis Roederer champagne on the large deck soaking up the sun and admiring the wonderful view across to Sydney and Parramatta. What a fantastic start to our stay. Lunch was great and it was pork as the main course; being a Pescatarian they prepared Snapper for me, and these were served with three salad bowls and sourdough bread with miso butter and accompanied by glasses of Even Keel rose. We were taken to our Luxury Bush Suite, and it was AMAZING. King bed (soooo comfortable). Wow, surprised that any guests actually get out of it each morning! There was a small kitchen area behind, a small, and effective, log burning fire, standalone bath and open shower and vanity area. Huge floor to ceiling patio windows onto a large deck the whole width of the room and the same views as from the lounge. There was bottle of Louis Roederer Champagne on ice and a lovely birthday card. Wonderful touch. All staff were friendly, efficient and couldn't have done more for us. Special mention too for Emma and our wonderful massages.! We were there for a two-night stay and both evenings started with drinks by the huge log-burning fire in the lounge followed by excellent five-course dinners with wine pairings. Again, fish dishes were prepared for me. Meal sizes were perfect, wine pairings (standard and Premium) excellent and made to feel so welcome by everyone. We didn't get a chance to use the pool or sauna .. loved just eating, drinking and relaxing in our suite too much! Did manage a couple of walks around the property which is so well maintained. Absolutely fabulous stay ... really worthy of 6*

We only stayed one night unfortunately, would have liked longer but we booked at the last minute owing to a problem where we were supposed to be staying and with only a few sumptuous suites it’s not surprising they were full! We stayed in a “luxury bush suite” and it was gorgeous with an open plan bathroom and large veranda from which we could look down towards Sydney. Fully stocked mini bar and snacks all included and we enjoyed drinking a glass of champagne on our veranda before walking the short distance to dinner. We didn’t have to say what time we wished to dine, which made a nice change. The food at lunch and dinner was delicious, breakfast less so.