Hotels Near 5 O'clock Somewhere in Adelaide

The room is very clean, very beautiful, and the service is good👍. They will ask us if we need to pack breakfast, and help us pack it in advance. You can take it directly when you go out, and put water in the car for us when you check out. The vicinity is very convenient, full of restaurants, highly recommended

We only stayed overnight here and the Hilton met all our needs for this perfectly. We had a fast trip back and forth to the airport. The room, bed, shower, Crabtree and Evelyn toiletries were all great. Service at the reception desk was excellent. I wished we had another couple of days to explore Adelaide, as I'm sure we would have enjoyed ourselves. We'd definitely choose this hotel again. We saw construction close to the hotel but we did not hear a thing and slept well.

Hands down the best hotel experience I’ve had in many years. I am an Accor member and was made to feel extremely special on our wedding anniversary. Staff were lovely. Our luxury room was fantastic and so spacious, all the amenities were provided or could be ordered via the in room tablet if needed. The only fault would be the in room fridge wasn’t very cold, drinks were just over room temperature. Will return asap 👌🏻😍

I would highly recommend this place to anyone wanting to be close to the city and without too much noise. The queen room I had was fabulous! The shower and bathroom products were particularly divine. The breakfast facilities are wonderful too!! I would stay here again 🤩

Ibis Adelaide was a great location that was central to shops, groceries, transit, restaurants and cool sites. The hotel was clean and tidy. The room was bright. The air conditioning/heating feature was pleasant. Having a big screen tv in the room was nice for relaxing after a long day of site seeing. I will be sure to stay at Ibis hotels for my future travels

The location of the hotel is fantastic- right across the road from Adelaide Railway Station and about 10 min walk from Rundle Mall. This was perfect for me because I visited Adelaide to watch a show at the Festival Theatre. The staff were very helpful when I left my wallet at home and didn’t have ID but still completed my check in with a passport scan I had on my phone. 24 hour check in is very helpful if you are checking in late or arriving early. However, the interior is a bit dated (cracks on ceiling, some residue next to the sink) and some of the furnishings feel a bit cheap (eg fan and kettle look like they’re from Kmart or another department store). If you’re happy with the basics then this is a great choice for a one night stay.

The attention to detail was shown from when were greeted when we got out of the car and taken to reception.The location of the hotel was convenient to get to our business calls as well as walking distance to shops and restaurants.My only disappointment was the club access which l felt was not up to the Pullman standards we have experienced at other Pullman hotels. I would still recommend this hotel when staying in Adelaide.

Lovely hotel. Great location near river and festival precinct. Club lounge provided great breakfast options and evening canapes and drink selection were very generous ( enough to replace dinner on at least one occasion).

Stayed here for the Easter long weekend, to say the least it was an amazing stay. Great location and awesome service.

Do NOT GO to the restaurant, Koomo, on the 10th floor for dinner. The worst service we have had in any Crowne Plaza, or in any restaurant in Adelaide, and the most incompetent management to fix a very trivial issue. Last night my wife and I had booked a table for 6 people - two clients and two colleagues from Sydney and Perth.  The restaurant was about half full when we arrived. There were only 2 waitresses working in the restaurant, and it took us more than half an hour to be given menus, and a wine order to be taken.  It took another 20 minutes, after asking many times, for our food order to be taken. Two of our guests ordered a la carte from the menu,  and the other four wanted to try the ”tasting menu” - more expensive than the al la carte menu, with various preset courses. This is where things really started to go wrong. The tasting menu consisted of a choice between beef and chicken. Three people wanted beef and the other person wanted chicken.We were told by the waitress that the kitchen would not cook only one chicken for one person, and that two people would have to have this - in other words the four people could be served either all beef, or 2 chicken + 2 beef, but not 1 chicken and 3 beef. We really thought the waitress was joking, but realised she was serious. We asked her, very politely, if she could have a word with the kitchen and try to arrange this ”difficult” request. Some 15 minutes later the waitress returned and told us that it was not possible and the kitchen was not prepared to cook only one portion of chicken - it must be two portions and somebody else in our group wanting beef should cancel his beef and eat chicken instead. We asked to see the manager to see if he could sort this out, and very clearly told the waitress that if we could not get the food we wanted from the menu, then we would leave and go to another restaurant. No manager came to see us, but the waitress returned and told us that she had discussed with the manager and that the kitchen still refused to cook only one portion of chicken. We were not impressed. We paid the bill for the wine,  put on our coats and left the restaurant. As we were leaving someone from management (hotel or restaurant?) came to us and asked if we could reconsider and stay, and he would ”try” and convince the kitchen. Too late - our first experience of trying the Koomo restaurant had already been spoiled - poor service from the beginning and no feeling whatsoever for handling customers, and not any attempt to fix the very minor point of what we wanted to order by the management, until we were actually leaving.  I do not blame the waitress - she was caught in the middle with no support from the kitchen staff or the management. This is absolutely a management issue - one of making sure that all staff are trying their best to give good service to their customers, especially if the restaurant is selling itself as a high end one. Needless to say none of the six of us will go back,  and a