GGuest UserMy wife finds out that I'm planning a drift ice trip with 4 old men who are drinking and playing mahjong. and was criticized. I had no choice but to go out with my wife for a preliminary inspection before that, in order to get in a good mood and have him sent on the trip. Arrive at Memanbetsu Airport and take the airport shuttle bus directly to the drift ice tourist boat departure point at the roadside station Abashiri Ryuhyo Highway. Unfortunately, I had to wait for the 15:30 flight right after the 14:00 departure. Luckily, there was drift ice this afternoon, and I was able to enjoy the fantastic scenery and the power of crushed ice. Unfortunately, this hotel does not have a pick-up service, so you have to drive your own car or take a taxi. There is a taxi stand at the sightseeing boat dock, but it is not always on standby. When I asked how to call the tourist information center in the hotel, they called me on the phone. Arrived in a little over 10 minutes after departure. I got the impression that the building was made by adding old storehouses and mountain huts. In the corridors leading to the lobby and guest rooms, there are a large number of various handicrafts and handicrafts on display. Evaluation of these will depend on each person's taste. However, old photographs of Ainu people were displayed, which was interesting. The room is a twin bed room in a wooden room with the same size, facilities and equipment as a city hotel. There is no bathroom in the room, only a washbasin and a shower room. However, in the ba*****t there is a large hot spring bath with a cypress bath, an open-air bath, and two private baths. It seems that this hot spring is not free-flowing. The reason I chose this place to stay is because my wife doesn't like the so-called ryokan cuisine and izakaya cuisine, so they serve light French dinner. As a result, this was the correct answer. Marinated flounder salad, scallop mousse with tomato flavored risotto, Abashiri wagyu rump steak, all of which are of good restaurant quality. Draft beer, white wine by the glass, and red by the bottle of German wine. The volume is never light and is sufficient. My wife is satisfied with these. Breakfast is Japanese, with Saikyo-yaki atka mackerel from Rausu, pork, stir-fried wood ear*, scallops in tomato soup, and dipping sauce. As someone from Kansai, I felt it was a little salty, but I guess it's a standard seasoning in Hokkaido. During breakfast, we had a good time with the Ezo squirrels who came by the window. The price is a little high, but if you think about the food, you can be satisfied.
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